GOATEIN:

* Because of its leucine, isoleucine, and valine content, GOATEIN has branched chain amino acids for easy metabolizing.

* Why goat? Goat milk composition most closely resembles human milk in composition, nutrients and natural chemical properties.

* Goat milk digests in 20 minutes compared to Cows milk which takes 2-3 hours to digest.

* Partially pre-digested for improved absorption and retention.

* GOATEIN contains antibodies know as immunoglobins which strengthens and enhances the immune system.

* Whey protein appears to be unique in its ability to improve immune function, elevate cellular glutathine levels and extend life.

* GOATEIN is a source of easy digestible proteins including Casein, Lactalbumin, and Lactoglobulins.

* Low in calorie, minimum fat. Goat protein contains all essential amino acids without the heavy fat content and without catarrh producing materials of Cows milk protein.

* The fat globules and protein in Cows milk are 9 times larger than in Goats milk which is why Cows milk is much harder to digest. It is also the reason so many babies get colic after drinking Cows milk.

* Goat milk is not only non mucus forming, but neutralizes mucus. Cows milk is mucus forming.

* Goat milk protein is high in healing agents, neutralizing acids and toxins.

* Goat whey has the highest branched chain amino acids (BCAA). BCAA’s are important because they are metabolized in the muscles, not in the liver like other amino acids.

* Athletes and people who are active need extra protein for two reasons, repair and growth.

* Whey protein concentrate is the best protein for tissue repair and muscle building. The most commonly used criteria used to measure the quality of a protein is the biological value (BV), which is the amount of nitrogen (body protein in grams) replaceable by 100 grams of protein in the adult diet. The higher the protein BV the higher its nitrogen retention. Proteins with the highest BV are the most potent muscle building growth promoting protein. Scientist agree the higher the BV the better the protein is digested, utilized and retained in the body. Whey has the highest BV of any available protein. The BV in Goat Whey is 104. The next is Whole Egg (100), Beef (80), Soya (74), Wheat (54), Beans (49).

* Protein is used in the production of skin, hair, muscle, bone, and for the manufacturing of hormones, enzymes, and stimulation of the immune system.  Protein contains approximately 22 amino acids, 8 of which are essential because the body cannot produce them.  Therefore, they must be obtained from our food.  Protein is 90% of the dry weight of blood, 80% of muscle and  70% of the skin and is essential for normal growth and are building blocks of human life.  Protein provides the building blocks for connective tissue and are the primary constituents of enzymes, hormones and antibodies.

* GOATEIN contains 14 strains of probiotics which are resistant to heat, cold fluorine, chlorine, stomach acid and extremes of ph.  Probiotics not only collectively provide profound health benefits, such as improved digestion and nutrient absorption, but also provides superior protection against the invasion of foreign pathogens and other infectious agents.  They also help protect against unhealthy cholesterol build up that could lead to cardiovascular disease and even death.  Dramatically improves human immune function, protects against devastating effects of accumulated toxins and carcinogenic substances.

* Gluathione called one of the latest super antioxidants consist of three amino acids.

Glutamine, Sistine 2 and Lysine, all in Goatee

* 50 grams of protein is the recommended daily intake for the average adult. GOATEE contains 12.3 grams or almost 25% of your needed protein per serving.

* GOATEE is refractance-dried to ensure its original composition for a min of 3 yrs.

* Mt. Capra Goats have not been given any hormones or antibiotics thus preserving the purity and quality of its milk.

* Dr. Bernard Jensen says on page 58 of his book Goat Milk Magic that goat milk protein is of superior kind than that of the cow.

* Lee Labruda, President of Labruda Bodybuilding says, " The human body absorbs goat whey protein better than any other protein."

* Journal of Reproductive Medicine reports that, as compared to cow milk, goat milk contains 28% more Selenium, 13% more calcium, 134% more potassium, 350% more niacin, also higher sodium, copper and manganese along with a number of other minerals.

NUTRITIONAL FACTS

Fat 0 * Cholesterol 2 mg * Protein 12. gm * Calories 55 * Carbohydrates 2 gm

Sodium 24 mg * Potassium 160 mg

Serving Size 1 Rnd Tbsp (15 gm)

* Servings per container: 30 in  (450 gm)

*Essential amino acids